Consumer perceptions towards healthier meat products
نویسندگان
چکیده
Consumer perceptions towards healthier meat products are now mainly associated with how is produced and processed; the physical chemical composition; nutritional quality; sensory properties, social, ethic, or religious aspects. The main purpose of this condensed review was to summarise most recent studies on consumer contribute a better knowledge social awareness about healthiness by disseminating available information.
منابع مشابه
Healthier meat products as functional foods.
A promising approach to improving health care would be to produce a healthier food supply as a preventive health care strategy. The food supply could be improved by producing functional foods that have nutritional profiles that are healthier than conventional products. However, production of functional foods is not always easily accomplished since they must also taste good, be convenient and re...
متن کاملUK consumer perceptions of meat
Those avoiding red meat represent up to 16% of the UK population whilst the proportion of the UK claiming to be ‘eating less meat’ ranges from 32.5 to 48% (Woodward, 1988; Food Research Association, 1989; The Realeat Survey Office, 1990; Vegetarian Society, 1991). In contrast, total meat production has not varied dramatically over recent years. Production figures reveal that although there has ...
متن کاملUK consumer perceptions of meat
Those avoiding red meat represent up to 16% of the UK population whilst the proportion of the UK claiming to be ‘eating less meat’ ranges from 32.5 to 48% (Woodward, 1988; Food Research Association, 1989; The Realeat Survey Office, 1990; Vegetarian Society, 1991). In contrast, total meat production has not varied dramatically over recent years. Production figures reveal that although there has ...
متن کاملUK consumer perceptions of meat
Those avoiding red meat represent up to 16% of the UK population whilst the proportion of the UK claiming to be ‘eating less meat’ ranges from 32.5 to 48% (Woodward, 1988; Food Research Association, 1989; The Realeat Survey Office, 1990; Vegetarian Society, 1991). In contrast, total meat production has not varied dramatically over recent years. Production figures reveal that although there has ...
متن کاملAnimal meat products, processing and the consumer.
Changes in consumer demand for meat are part of changing life-styles caused by technical and economic developments. The increasing application of technology to procurement, manufacture and distribution has provided a range of meat products of unprecedented variety and quality. The species acceptable as meat are limited by tradition, but they are becoming increasingly interchanged as sources of ...
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ژورنال
عنوان ژورنال: Current opinion in food science
سال: 2021
ISSN: ['2214-7993', '2214-8000']
DOI: https://doi.org/10.1016/j.cofs.2020.12.004